It grows about six to 12 inches tall and spreads 12 to 18 inches. ![]() ‘Lime’ and ‘Orange’ cultivars are highly sought after for use in aromatherapy. We love this variety for its scent, and neighborhood bees and butterflies adore it for its nectar. The leaves are eaten raw, dried for teas, used to flavor oil, and muddled for beverages. Sometimes called citrus thyme, this species is often grown as a decorative ornamental, but it is also edible and may be used in cooking and in medicine. This variety’s tiny oval green leaves grow in opposite pairs on its thin stems, and feature a unique pale yellow border that makes each sprig an attractive garnish. Thyme turns a traditional rule of gardening on its. citriodorus is a small shrub that blooms with whorls of pink and lavender flowers in mid- to late summer. Pregnant women should, therefore, not consume it in large amounts. With a height of six to eight inches and a spread of six to 12 inches, its small size is perfect for containers, and it can also be used as a ground cover.Įxceptional form as a decorative garden accent and broad culinary use make juniper an attractive variety to grow at home. 2 cups loosely packed fresh broadleaf thyme leaves (about 2 ounces). ![]() This species is native to Greece and Turkey, and it appreciates full sun exposure. 1 tablespoon grated lime zest plus 6 Tbsp. Edible and ornamental, this species has a sharp and spicy flavor and scent – be sure to use it a bit more sparingly than you might common thyme, and taste as you go. Small, pink flowers bloom from early to midsummer. Their silvery needle-like appearance growing off the stem inspired another common name for this type: moonlight. leucotrichus, the juniper variety, is a perennial herb with hairy, bluish-green leaves. Learn how to grow common thyme in our guide. Looking for live plants instead? These are available at Burpee. Here are seven excellent options to add to your herb garden this season:įresh and dried thyme are delicious additions to vegetable, meat, or fish dishes.įind 500-milligram seed packets available at True Leaf Market. Keep them in a sunny window and sprigs will supply your kitchen throughout the year. Thyme can also be grown indoors in six-inch or larger pots. Prune it back every fall to keep it from getting woody, and don’t overwater. Plant this herb outdoors in Zones 5 to 9 in the spring and grow it in full sun.ĭrought tolerant, this perennial plant grows steadily, rewarding the gardener with abundant harvests. Keeping a tincture at home is smart natural wellness practice. Thymol, a phenol responsible for its strong flavor, also has antioxidant and antifungal properties, and supports a strong immune system. Indigenous to the Mediterranean area of Europe and evergreen in regions with mild weather, there are many species and cultivars, some ornamental and others edible.Ī mainstay in cooking, thyme is also an ally in the herbal medicine cabinet. Members of the genus Thymus, these plants hail from the mint family, Lamiaceae. This variety of thyme was traditionally used to flavor barons of beef, a large top round roast. If you buy from one of our links, we may earn a commission. herba-barona) Caraway thyme is a low-growing (6) thyme with narrow green leaves and light pink flowers. ![]() 2.We link to vendors to help you find relevant products. Rosemary is a hardy plant that is frost and drought resistant, making it a good plant for regions with extremes of temperature. The mass of rosemary flowers against the backdrop of the green foliage is very similar to thyme. The plants bloom for long periods throughout spring, summer, and fall. Rosemary produces small, deep blue or purple flowers, but some cultivars produce white or pink flowers. The small leaves are similar to thymus vulgaris, the thyme species most commonly used for cooking. The leaves have an upward growth pattern, exposing the undersurface of the leaves, giving the impression of a striped leaf. In fact, its a distant relative of thyme, and contains a much wider range. Rosemary is an evergreen plant with thin needle-type leaves that are green on the upper surface and white on the lower surface. Broad Leaf Thyme has a reputation as being stronger than conventional European thyme. It grows bigger than most thyme plants, reaching four to five feet, but most rosemary cultivars are one to two feet. Rosemary ( Salvia rosemarinus) is a member of the mint family.
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